Schedule/Hours: M - S [weekends] to be determined; 29 hours per week
This position is responsible for:
Assists in the preparation and serving of meals; cleans kitchen equipment and washes dishes; sweeps, mops, and waxes floors.
Key responsibilities:
- Assists in preparing meals, beverages and snacks; washes and chops fruits and vegetables; mixes beverages and arranges snacks.
- Assists in serving meals ensuring appropriate proportions are provided.
- Washes, dries, and stores pots, pans, plates, glasses, cups, bowls, and utensils.
- Cleans tables, chairs, and condiment holders
- Sweeps, mops, polishes, strips, and waxes kitchen and dining room floors.
- Cleans refrigerators, freezers, ice machines, coffee makers, stoves, and ovens.
- Stocks foods, beverages, and supplies in an orderly and safe manner.
- Empties trash cans.
- Performs all kitchen work in accordance with health regulations as it relates to food preparation, food serving and storage.
OTHER RESPONSIBILITIES:
- Assists in monitoring work of volunteers working in the kitchen.
- Performs other related work as required.
KNOWLEDGE, SKILLS, AND ABILITIES:
- Knowledge of cleaning practices, methods, and techniques.
- Ability to assist in the preparation and presentation of meals.
- Ability to wash dishes and kitchen appliances.
- Ability to clean kitchen and dining area.
MENTAL AND PHYSICAL ABILITIES:
- Ability to meet attendance requirements.
- Ability to read, write, and communicate the English language.
- Duties are usually performed by frequent walking and/or standing, kneeling, or squatting, relieved by lesser periods of sitting.
WORKING CONDITIONS:
- Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers
- All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission
EMPLOYEE BENEFITS:
- Paid Time Off
- Voluntary Life Insurance and more!