Kitchen and Meal Planning Assistant

Diocese of Lansing

Flint, Michigan

JOB DETAILS
SKILLS
Allergies, Cook Dishes, Detail Oriented, Food Safety, Inventory Levels, Meal Plans, Menu Management, Nutrition, Organizational Skills, Team Player, United States Department of Agriculture (USDA)
LOCATION
Flint, Michigan
POSTED
3 days ago

Kitchen & Meal Planning Assistant –St. John Vianney Catholic School

Position Overview:
St. John Vianney is seeking a compassionate and reliable Kitchen & Meal Planning Assistant to help prepare and serve nutritious meals in alignment with our school’s values of faith, service, and community. The ideal candidate combines culinary skills with a heart for children and a spirit of hospitality.

Key Responsibilities

  • Prepare meals that meet USDA nutritional guidelines and reflect student needs

  • Assist in planning menus that consider allergies, dietary preferences, and seasonal ingredients

  • Maintain the kitchen as a clean, safe, and faith-centered environment

  • Coordinate with teachers and staff to support special events and class meal activities

  • Promote healthy eating habits and respectful mealtime behaviors

  • Uphold food safety standards and help monitor inventory and supply levels

Qualifications

  • Experience in food preparation or school cafeteria settings

  • ServSafe certification or willingness to complete training

  • Familiarity with child nutrition standards

  • Ability to work independently and as part of a team

  • Passion for working with children in a Christ-centered environment

Preferred Attributes

  • Gentle demeanor and nurturing presence

  • Organizational skills with attention to detail

  • Ability to lift supplies and work on your feet

  • Reflective of the school’s Christian values in attitude and service


About the Company

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Diocese of Lansing