Kitchen Agent

Description

On the daily

• Accurately measure and weigh ingredients to ensure consistency in product formulation.
• Operate commercial kitchen equipment safely and efficiently for edible product preparation.
• Follow FIFO (First In, First Out) methods to maintain strict freshness and quality standards.
• Assemble, weigh, package, seal, and label final products with precision and attention to detail.
• Maintain a clean, organized, and sanitary work environment in compliance with food safety regulations.
• Conduct quality control checks to ensure all products meet company standards.
• Follow and enforce all health, safety, and compliance protocols related to food and cannabis production.
• Track inventory of raw materials and packaging supplies, reporting shortages or discrepancies.
• Assist in the development and improvement of recipes and production techniques.
• Work collaboratively with the team to meet production schedules and quotas.

You're a great fit if you

• Are at least 21 years of age or older.
• Have at least 1 year working in a fast-paced environment like a kitchen, warehouse, production plant, or manufacturing facility.
• Are adept at following detailed instructions and performing repetitive tasks with high accuracy.
• Have positive attitude and work well within a team setting.
• Are willing and able to learn about, operate, and maintain facility equipment safely.
• Can follow recipe specifications precisely.
• Possess effective time management and multitasking skills.
• Are comfortable with physical activities such as standing for long periods and lifting up to 50 pounds.
  
  

Benefits

• Health, Dental, and Vision Insurance
• Paid Time Off
• Paid Holidays
• Company Discount