Kinder's Assistant Manager - $19.00-$21.00/hr

The Assistant Manager is responsible for organizing and leading the work shift in the absence or presence of the General or Assistant General Manager. Ensure you are providing the highest level of customer service and all employees are providing quality customer service.

WE ARE LOOKING FOR A RESPONSIBLE, HIGH ENERGY, POSITIVE, CUSTOMER SERVICE DRIVEN ASSISTANT MANAGER!!

Come join a team with a long standing reputation for serving high quality meat, deli and BBQ items! Kinder's enjoys a great reputation and has won numerous awards for our sauces and barbecued meats.  

As a team member here at Kinder's, we offer a fun, energetic and rewarding work environment.

The Assistant Manager is responsible for organizing and leading the work shift in the absence or presence of the General or Assistant General Manager.

• Ensure you are providing the highest level of customer service and all employees are providing quality customer service.

• Direct all work activity for counter personnel during shift, as well as provide training and instruction to counter personnel.

• Assist in the training of new employees.

• Monitor food preparation, presentation and customer service provided by counter personnel and ensure compliance with established standards.

• Enforce company policies verbally and report any problems/concerns to management.

• Open/close restaurant on an as needed basis.
  

We offer great benefits, including:

• Health & Dental Insurance
• 401k with Company Match
• Generous Employee Discounts
• Employee Discounts

 

Keyword: Shift Lead
Required Experience:

• 18 years of age
• Management experience
• Obtain a Food Handlers Card
• Your number one responsibility is to provide superior customer service. We expect you to treat our customers in a polite, respectful and attentive manner.
• Stock counters, display refrigerators, salad bar and steam table neatly and accurately as per menu.
• Ensure all display foods are merchandised attractively as per standards.
• Display food under appropriate hot or cold conditions as per standards.
• Clean equipment and work station at end of each day. Restock work station as needed.
• Apply knowledge of daily menu items, daily specials and prices. Be able to explain all menu items effectively and accurately to customers.
• Demonstrate proper use of cash register and all cash handling procedures.
  
  

From: Kinder's Meats * Deli * BBQ