Apply
Description
We are seeking a reliable, energetic, and hospitality-driven Key Holder / Bartender to join our restaurant team. This role combines front-of-house leadership responsibilities with exceptional bartending and guest service. The ideal candidate is experienced in restaurant operations, thrives in a fast-paced environment, and can confidently open or close the restaurant while delivering outstanding guest experiences.
Duties/Responsibilities: Key Holder Duties
- Open and/or close the restaurant according to company procedures
- Ensure the restaurant is clean, organized, and fully operational at the start and end of shifts
- Handle cash management, drawer counts, deposits, and end-of-day reporting
- Maintain security of the premises, including locking/unlocking doors and setting alarms
- Support managers with daily operations and staff supervision
- Assist with inventory counts, ordering, and stocking supplies
- Ensure compliance with health, safety, and alcohol service regulations
- Address guest concerns professionally and escalate issues when necessary
Bartender Duties
- Prepare and serve alcoholic and non-alcoholic beverages to guests
- Provide friendly, attentive, and knowledgeable customer service
- Maintain a clean, organized, and fully stocked bar area
- Verify guest age and monitor alcohol consumption responsibly
- Process guest orders accurately using the POS system
- Collaborate with servers and kitchen staff to ensure smooth service
- Create a welcoming atmosphere and build rapport with guests
- Follow all recipes, portion controls, and presentation standards
Requirements
Required Skills/Abilities:
- Previous bartending experience required
- Prior restaurant leadership or key holder experience preferred
- Strong communication and customer service skills
- Ability to multitask and remain calm under pressure
- Knowledge of cocktails, beer, wine, and responsible alcohol service
- Experience handling cash and POS systems
- Availability to work evenings, weekends, and holidays
- Must meet local/state age requirements for alcohol service
- Knowledge: Extensive knowledge of various alcoholic and non-alcoholic beverages, including cocktails, spirits, beers, and wines. Familiarity with current industry trends and mixology techniques.
- Customer Service Skills: Excellent interpersonal skills with the ability to provide exceptional customer service. Strong communication and problem-solving abilities.
- Attention to Detail: Meticulous attention to detail, ensuring accurate and precise execution of drink recipes and presentation.
- Multitasking: Ability to handle multiple tasks and prioritize effectively in a fast-paced environment.
- Team Player: Demonstrated ability to work collaboratively with a diverse team and support fellow team members.
- Must be able to work flexible hours, including evening, weekends, and holidays.
- Must have a valid Food Handlers Certification
- Must have an Alcohol Service Licensing or certification.
- Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity
Education and Experience:
- Must be at least twenty-one years old.
- Experience: Minimum 1 year of bartending experience in a high-volume restaurant or bar setting.
Physical Requirements:
- Prolonged periods standing and preparing drinks.
- Ability to complete orders quickly and accurately.
- Frequent bending, reaching, and carrying trays or supplies
- Must be able to lift at least 15 pounds.
Benefits & Perks:
- Accrual up to 40 hours of PTO
- Dining Discounts- 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
- Corporate Shoe Program through Shoes for Crews and Skechers
- Competitive Pay
- Flexible Scheduling
- 401(k)
Full- Time employees are eligible for the following additional benefits:
- Medical & Prescription
- Dental & Vision
- Health Saving Account (HSA)
- Wellness Program
- Discount Pet Care Plan
Salary Description
$15.00