Junior Sous Chef

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. This role plays a key part in daily production, staff supervision, and maintaining a clean, safe, and efficient culinary environment.

Skills & Competencies:

• Leadership and team development
• Strong communication and organizational skills
• Attention to detail and commitment to quality
• Time management and multitasking ability
• Problem-solving and decision-making skills