Inventory Coordinator: a team leader in charge of receiving, rotating and maintaining overall store inventory and cleanliness in a timely and organized manner. Kitchen/Back of House Area
This is a full-time position Monday - Saturday (Friday and Saturday availability is required)
Must have 5 AM - 4 PM availability
Must be able to lift up to 50 lbs
RESPONSIBILITIES:
- Inventory management: Receive, inspect, temp, rotate, and place truck orders in the mornings.
- Manage poultry rotation, and maintain the cleanliness of Thawing Cabinets.
- Assist Boards Area during shift if needed and maintain its cleanliness.
- Champion cleanliness in the kitchen areas and assist with trash bag removal.
CHARACTERISTICS
- W.I.T. has a "whatever it takes" mentality
- Exhibits Core 4 (Eye Contact, Smile, Enthusiastic Tone, Emotional Connection) at all times.
- Treats all employees and guests with honor, dignity, and respect.
- Has a guest-oriented mentality where serving guests takes priority over all other duties.
- Is a self-motivated worker who is mentally competitive.
- Is able to work at a fast pace for extended periods of time.
- Encourages teamwork and community.
- Ability to multi-task efficiently.
- Is flexible and adaptable.
- Ability to accept critical criticism and grow with the business’ needs.
- Growth Mindset
Work schedule
- 8 hour shift
- 10 hour shift
- Weekend availability
- On call
- Day shift
- Overtime
- Other
Supplemental pay
- Other
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Referral program
- Employee discount
- Other