Highlights
Accountable for analysis and reporting of all pertinent data to manage inventory accuracy, cycle counts process and warehouse locations. Position Summary: Responsible for ensuring inventory control processes are accurately followed and reported.
Numbers & Facts
| Location | Hanover, Maryland |
| Industry | Food and Beverage Production |
| Salary | $22 |
| Company Size | 5,000 to 9,999 employees |
| Year Founded | 1985 |
| Website | https://www.chefswarehouse.com/ |
Description
Position Summary: Responsible for ensuring inventory control processes are accurately followed and reported. Accountable for analysis and reporting of all pertinent data to manage inventory accuracy, cycle counts process and warehouse locations. Conducts cycle counts, physical inventory, data entry, and report generation.
What you’ll do:
- Responsible for maintaining accurate inventory records.
- Assist in development and implementation of perpetual inventory.
- Coordinates cycle counts as scheduled.
- Ensure the correct use of units of measure and maintain proper labeling on all products.
- Train personnel in necessary processes to ensure compliance.
- Help with completing physical inventory as scheduled or as requested by management.
- Compiles reports and analysis of inventory control results and activities.
- Analyze inventory metrics and recommend improvements.
- Maintain and evaluate databases and reports to support inventory control analysis and reporting.
- Learn Canopy system and suggest needed reports.
About you:
- Excellent math, reading, communication (verbal and written) and problem solving/analytical skills. Ability to work independently or in a team environment.
- Ability to handles multiple tasks.
- Attention to detail, solid judgment and decision-making skills.
- Forklift certification may be required.
- Microsoft Office platform
- Ability to lift/move up to 70 lbs. solo or greater weights in a team lift.
- Previous Warehouse Management (WMS) experience required.
About Company
The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.