| Location | Safety Harbor, FL |
Interview Event: 9/10/2026: 10AM to 12:30PM at Mease Countryside Hospital in Classroom 3
At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that's built on a foundation of trust, dignity, respect, responsibility and clinical excellence.
Summary
Coordinates daily food service operations including preparation, distribution and service to patients, cafeteria, catering and other customers. Oversees and maintains quality control metrics and takes corrective action as necessary. Assists with team member functions to include interviewing, coaching and scheduling. Participates in team member orientation, training, and competency assessment. Monitors the overall safety and wellbeing of the department during hours of operation. Performs all other duties as assigned.
Minimum Qualifications
Requires ServSafe Manager food safety certification within 1 year of hire.
Education: HS Graduate or Equivalent GED (Required)
Facility:
BayCare Health System, Food And Nutrition Services-MCH
Location: Mease CountrysideStatus: Full Time, Exempt: NoShift Hours: Varies
Shift: Shift 4Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = VariesWeekend Work: Occasional
On Call: No
How often will this team member be working remotely? Never
Equal Opportunity Employer Veterans/Disabled