Int''''l Franchise Business Consultant

CKE Restaurants Holdings, Inc.

  • Franklin, TN
  • 1 day ago

    Highlights

    Conducts operational reviews and evaluations including assisting the franchisees in identifying business opportunities and finding solutions to sales and cost controls. Must possess approximately six (6) years of any combination of experience and/or education that demonstrates a commanding knowledge of Restaurant Operations, Franchise management, or a related field.

    Numbers & Facts

    LocationFranklin, TN

    Description

    ESSENTIAL FUNCTIONS

    May perform any or all of the following duties:

    • Displays outstanding leadership skills; provides coaching, guidance and development advice to franchisees
    • Executes the Company's strategic plan and marketing/operational performance standards
    • Setup Franchise business reviews and create / monitor / support action plans to improve desirable outcomes from such reviews
    • Conducts operational reviews and evaluations including assisting the franchisees in identifying business opportunities and finding solutions to sales and cost controls
    • Provides strategic operational support in the areas of service standards; product quality control; training; safety; sanitation and new restaurant openings
    • Assists with restaurant development planning and execution; including sub-market identification; site approval and kitchen design issues
    • Aids franchisees' in developing and executing a systematic training program and provides restaurant opening assistance
    • Communicates changes in the Company's specifications and procedures
    • Attends seminars and completes other training to remain current on industry trends
    • Participates in company meetings, webinars and conference calls
    • Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

    POSITION QUALIFICATIONS/CORE COMPETENCIES

    • Must possess approximately six (6) years of any combination of experience and/or education that demonstrates a commanding knowledge of Restaurant Operations, Franchise management, or a related field
    • Bachelor's Degree required
    • Must have a demonstrated track record of meeting operational goals; standards; building sales and maximizing profits
    • Must have the ability to determine expectations, measures effectiveness in processes, enforce quality standards and meet commitments
    • Must have excellent problem resolutions skills and the ability to maintain relationships
    • Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results
    • Must have strong work ethics and a high level of confidentiality to ensure proper handling of sensitive information

    WORK ENVIRONMENT

    • Corporate Office fast paced, high volume of activity and a deadline driven environment

    PHYSICAL DEMANDS

    • Sitting for extended periods of time, using telephone, typing and/or operating a computer and/or mouse
    • Travels as needed approximately seventy-five (75) %

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