Ice Cream Team Leader

Holy Angels Residential Facility

  • Shreveport, Louisiana
  • 29 days ago

    Highlights

    The Ice Cream Team Leader is responsible for assisting with the production of all the ice cream sold in the scoop shop, and catering events as well as working directly with the Hero’s in the shop. Job Summary: Holy Angels Residential Facility is in search of an Ice Cream Team Leader for our Howdy Homemade Ice Cream Shop located in Bossier City, LA.

    Numbers & Facts

    LocationShreveport, Louisiana
    Websitehttps://www.laholyangels.org/

    Description

    Full-Time
      
     Starting Rate: $ Salary Depending on Experience
     
    Benefits: Fulltime Eligible Staff
     
    ·         403b retirement with Match
    ·         Health
    ·         Dental
    ·         Vision
    ·         Life
    ·         Short Term Disability
    ·         Long Term Disability
    ·         Critical Illness
    ·         Paid Time Off
    ·         Holiday Pay
    ·         Employee Referral Bonus
    ·         Wellness Center Free Membership

     Job Summary:
    Holy Angels Residential Facility is in search of an Ice Cream Team Leader for our Howdy Homemade Ice Cream Shop located in Bossier City, LA.  The Ice Cream Team Leader is responsible for assisting with the production of all the ice cream sold in the scoop shop, and catering events as well as working directly with the Hero’s in the shop.  The Team Leader will directly assist the Scoop Manager in day-to-day operations.

    Specific Skills and Responsibilities
    ·         Ensure cleanliness of the kitchen and three compartment sinks 
    ·         Ensure quality ice cream is being made 
    ·         Store ice cream in correct containers 
    ·         Adhere to food safety standard 
    ·         Closely follow recipes 
    ·         Closely follow all ice cream production schedules
    ·         Performs all other duties as requested by the Scoop Shop Manager
    ·         Retail and Restaurant experience
    ·         Experience in a food preparation environment 
    ·         Willingness to learn a new skill 

    Qualifications:
    ·         Previous restaurant experience
    ·         Must maintain a current and valid driver’s license
     
    Education: 
    ·         High School or GED
    ·         Food Handlers Certificate
     
    Work Environment:
    ·         Must be able to work with individuals with intellectual/developmental disabilities
     
    Physical Demands:
    ·         Walk, stand, sit, push, pull, stoop, kneel, crouch, reach, use hands and lift up to 50lbs, 2/3’s of the time 
     

    We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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