HVAC Maintenance Mechanic

SUMMARY: Mechanic A is a subject matter expert in automation or industrial processes. The expectations of this role will require a detailed understanding and application of all machinery in process and packaging operations within the facility. This role requires the ability to troubleshoot and repair mechanical, electronic, and PLC analog/digital input and output components.

KEY RESPONSIBILITIES: 

• Read, analyze and interpret technical procedures, electrical schematics, service manuals and work orders to perform required maintenance and service. 
• Perform preventative maintenance conducting computerized preventative maintenance check-ups or reading statistical process control (SPC) charts and data
• Ability to make programming improvements on our controls process programable logic controller (PLC) human machine interfacing (HMI)
• Complete work orders in a timely manner, maintaining high quality standards. 
• Use a variety of hand and power tools, electric meters and material handling equipment in performing duties. 
• Train and develop junior level mechanics or those in apprenticeship programs
• Ensure all paperwork is filled out in a clear, legible, and accurate format, and completed with the required information. Ensure all required information is documented in accordance with Standard Operating Procedures (SOP)
• Utilizing continuous improvement mindset, assisting in identifying opportunities to improve processes. 
• Follow all required work safe practices, including but not limited to: Lockout-tag out requirements and wearing of all required Personal Protective Equipment in designated areas, confined space safety, Good Manufacturing Practices (GMP), safe chemical handling and fall restraints. 
• Troubleshoot repair or replace trouble shoot programable logic controller (PLC’s) & micro switches, in relationship to high-speed packaging equipment.  
• Collaborating with production and quality teams
• Familiarity with Food Drug Administration (FDA), U.S. Department Agriculture (USDA)and other food safety regulations
• Proficient in Hazard Analysis Critical Control Point (HACCP), Good Manufacturing Practices (GMP) and sanitation protocols
• Performs other related duties as assigned by management.

QUALIFICATIONS & EDUCATION: 

• High School Diploma or General Education Degree required. Advanced Technology Certification and or Competency Based Education (SACA) Smart Automation Credential Alliance
• Minimum (7) years' experience maintaining/repairing a variety of technical equipment and machines. Experience in dairy required
• Able to inspect equipment, identify potential issues, and take corrective action to prevent failures or downtime.
• Skilled in troubleshooting and overhauling pumps and process valves.
• Proficient in reading ladder logic and utilizing PLCs for troubleshooting mechanical, electrical, and control systems
• Ability to do basic welding
• Advanced math skills preferred
• Skilled in programming field component devices and adjusting proportional integral derivative (PID) loops.
• Strong understanding of Ethernet and Artificial Systems-Interface communication
• Proficient at using and training other technicians on all types of electrical meters.
• Proficient in laser alignment tools.

PHYSICAL DEMANDS AND WORK ENVIORNMENT: 

• Required to maneuver plant and warehouse workspaces which involve: 

• Frequently standing, walking, sitting, talking, or hearing, work around loud machinery and moving parts.
• Continually utilize hand and finger dexterity, exposed to extreme heat, extreme cold, wet and/or humid conditions (non-weather). 
• Occasionally required to climb, balance, bend, stoop, kneel, push, pull, and lift up to 50 pounds safely.