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Housekeeping Runner SpringHill Suites

Lotus Hospitality Management

  • Bossier City, LA
  • 30+ days ago
  • Part-time

Highlights

Assisting with Guest Requests : Runners often respond to special requests from guests or supervisors, which may include delivering extra towels, toiletries, or other amenities to enhance the guest experience. Restocking Storage Areas : They are responsible for restocking storage areas with essential supplies, ensuring that housekeeping teams have quick access to items needed for cleaning and guest services.

Numbers & Facts

LocationBossier City, LA
Job TypePart-time

Description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

A housekeeping runner in a hotel is responsible for delivering linens, amenities, and supplies to support the housekeeping team and ensure guest satisfaction.
Key Responsibilities of a Housekeeping Runner
  1. Delivering Supplies: Housekeeping runners are primarily tasked with delivering linens, cleaning supplies, and guest amenities to housekeepers or directly to guest rooms. This ensures that the housekeeping staff have the necessary materials to maintain cleanliness and order in the hotel.
  2. Restocking Storage Areas: They are responsible for restocking storage areas with essential supplies, ensuring that housekeeping teams have quick access to items needed for cleaning and guest services. 
  3. Assisting with Guest Requests: Runners often respond to special requests from guests or supervisors, which may include delivering extra towels, toiletries, or other amenities to enhance the guest experience.
  4. Maintaining Communication: Effective communication with housekeeping staff and other hotel departments is crucial. Runners help coordinate tasks and relay guest requests to ensure smooth operations.
  5. Supporting Other Departments: In addition to housekeeping, runners may assist other departments, such as food and beverage, by delivering items as needed, contributing to overall guest satisfaction and service efficiency.

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