Hotel Food and Beverage Manager- Taskforce/Temporary

Hyatt Hotels Corp

  • San Antonio, TX
  • 3 days ago

    Highlights

    Share Hotel Food and Beverage Manager- Taskforce/Temporary on LinkedIn Tweet Hotel Food and Beverage Manager- Taskforce/Temporary Share Hotel Food and Beverage Manager- Taskforce/Temporary on Facebook Share Hotel Food and Beverage Manager- Taskforce/Temporary via Email. Under the direction and supervision of the Director of Outlets, the Food and Beverage Manager wil oversee all food and beverage venues at the Grand Hyatt San Antonio River Walk, to include Moda Fare Food and Drink, Tejas Lounge, Spoonful Provisions, and the Pool Bar.

    Numbers & Facts

    LocationSan Antonio, TX

    Description

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    Hotel Food and Beverage Manager- Taskforce/Temporary

    Grand Hyatt

    Grand Hyatt San Antonio

    US - TX - San Antonio

    Food and Beverage

    Department Head/Manager

    Seasonal

    Yearly US Dollar (USD) pay basis

    Req ID: SAN035619

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    Summary

    At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

    Under the direction and supervision of the Director of Outlets, the Food and Beverage Manager wil oversee all food and beverage venues at the Grand Hyatt San Antonio River Walk, to include Moda Fare Food and Drink, Tejas Lounge, Spoonful Provisions, and the Pool Bar.

    Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The position requires strong communication and analytical skills. Food and Beverage cost control experience is helpful.

    This is a temporary assignment expected to last between 6 and 8 weeks, starting as soon as August 16th and going until September 12th or longer if needed.

    Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

    Qualifications

    • Minimum of 2+ years' experience as F&B Management
    • Hotel industry experience highly preferred
    • Wine/beverage knowledge in an upscale environment preferred
    • Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader
    • Must be able to work any shift on any day, including weekends and holidays
    • Must have continuous authorization to work in the U.S. Visa Sponsorship is not being offered for this role.

    Benefits Include:

    • Depending on the circumstances, in some cases, temporary housing and a per diem will be offered.
    • Opportunities for Career Growth
    • The ability to reserve discounted Hyatt hotel rooms for duration of employment.

    All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

    Apply

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