Job Summary:
The Breakfast Attendant ensures a clean, well-stocked, and welcoming breakfast area for hotel guests. This role requires excellent customer service, attention to detail, and time management skills to maintain high-quality service standards.
Compensation: $16.50 - $18.50
Essential Job Responsibilities:
- Set up and break down the breakfast area, including food, beverages, and supplies.
- Greet and assist guests as they arrive, ensuring a positive experience.
- Clean and bus tables; straighten chairs and arrange furniture.
- Restock food, drinks, and other breakfast supplies as needed.
- Prepare fresh coffee and monitor beverage stations.
- Empty trash receptacles and maintain a clean environment.
- Thank guests as they depart and address any questions or concerns.
- Clean and store all equipment after breakfast service.
- Assist with inventory, stock rotation, and supply ordering.
- Respond to guest requests, special needs, or complaints promptly.
- Support cleaning and maintenance in other hotel areas as needed.
Qualifications:
- High school diploma or equivalent.
- Strong communication and customer service skills.
- Ability to work independently and manage time effectively.
- Problem-solving skills and the ability to handle guest issues professionally.
- Knowledge of basic health and safety regulations is a plus.
Physical Requirements:
- Ability to stand, walk, and lift items up to 50 pounds for extended periods.
- Frequent bending, stooping, and reaching required.
- Must be able to work in a fast-paced environment and handle physical demands safely.