Hotel Breakfast Attendant

BMI Hospitality Management

  • Seattle, WA
  • 3 days ago

    Highlights

    Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets, and floors. Responsible for preparing and serving daily breakfast bar, greeting each guest, and ensuring the guests are comfortable and overall satisfied.

    Numbers & Facts

    LocationSeattle, WA

    Description

    Do you want to work for a great company with competitive benefits and pay? The Holiday Inn Express Seattle Downtown – Lake Union is looking to hire a Breakfast Attendant. If you think you'd be a great addition to our team, please apply!

    Benefits:

    • Medical, dental, and vision offered after qualification period
    • Competitive performance bonuses – potential for up to $700 monthly
    • 401k with match offered after qualification period
    • Employee discounts at IHG Hotels worldwide
    • Commuter benefits offered
    • Seattle Paid Safe Sick Leave
    • Vacation time accrued based on hours worked
    • Overtime pay for holidays worked – 10 holidays per year
    • Free parking

    Job Description:

    Responsible for preparing and serving daily breakfast bar, greeting each guest, and ensuring the guests are comfortable and overall satisfied.

    • Setting up and maintaining the breakfast bar as required by brand standards
    • Follow safe food handling and service practices at all times
    • Taking inventory of food, beverages and supplies needed for each day
    • Preparing foods such as eggs, sausage, bacon, and waffle batter for breakfast
    • Stocking coffee, juice, and milk dispensers
    • Setting up serving dishes/trays, utensils, cups, and other paper products
    • Setting out/arranging cold food, such as pastries, cereals, etc.
    • Clearing and cleaning tables as they are vacated
    • Preparing and setting up hot food items
    • Follow menu requirements as provided by the brand
    • Wiping up spills
    • Restocking items consistently throughout the breakfast hours and for the next day
    • Washing serving equipment and returning to storage
    • Returning reusable food supplies to storage
    • Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets, and floors
    • Listening and responding to guests' requests and complaints



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