Return to Search Hotel Banquet Cook Hyatt Regency Hyatt Regency San Antonio US - TX - San Antonio Culinary Hourly/Entry Level Employee Full-time 18.40 Hourly US Dollar (USD) pay basis Req ID: SAN035040 Share Hotel Banquet Cook on LinkedIn Tweet Hotel Banquet Cook Share Hotel Banquet Cook on Facebook Share Hotel Banquet Cook via Email Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills. The Hotel Banquet Cook is a culinary position that is open to cooks of all levels but candidates must have at least basic culinary skills or related cooking experience and good communication skills. This position is typically a production position that requires total supervision and training Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. If you would like to experience a "Day in the Life" at Hyatt, please click here and select "Hyatt Full Service". Are you ready to take your culinary skills to the next level? Learn with a team of skilled professionals while you reap the Hyatt benefits: Benefits: Complimentary and Discounted Hyatt Hotel Rooms Paid Time Off (PTO) 401(k) Match Medical, Dental, Vision Insurance after 30 days of employment Tuition Reimbursement Free Annual VIA Bus Pass/Discounted Parking Free Meals Provided in Employee Cafeteria Opportunities for Career Growth Play PausePlay % buffered00:00 02:58 UnmuteMute Disable captionsEnable captions Settings CaptionsDisabled Qualitydefault SpeedNormal Captions Quality Speed 0.5× 0.75× Normal 1.25× 1.5× 1.75× 2× Exit fullscreenEnter fullscreen Qualifications Requires fair communication skills. A true desire to satisfy the needs of others in a fast-paced environment. Ability to stand for long periods of time. Qualified candidates will be available to work mostly morning shifts and some mid-shifts, on any day including weekends and holidays. Capable of performing repetitious duties. * Preferred candidates will have some hotel banquet experience. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Apply Share Hotel Banquet Cook on LinkedIn Tweet Hotel Banquet Cook Share Hotel Banquet Cook on Facebook Share Hotel Banquet Cook via Email Other Opportunities For You Culinary | Pastry Cook 2 ($30.20/hour) Hyatt at Olive 8 | Seattle, WA, US Sous Chef Carmel Valley Ranch | Carmel, CA, US Culinary Externship (Seasonal) Hyatt Regency Hill Country Resort and Spa | San Antonio, TX, US Restaurant Manager - La Zozzona Grand Hyatt Scottsdale Resort | Scottsdale, AZ, US Sous Chef Thompson Dallas | Dallas, TX, US Lead Host/Hostess (PM Catbird) Thompson Dallas | Dallas, TX, US