Role Overview
We are looking for experienced independent contractors to provide repair and maintenance services for hot-side kitchen equipment in commercial kitchens throughout Georgia. This includes fryers, ovens, grills, steamers, and more. You'll play a key role in helping restaurants stay operational and safe by delivering prompt, professional repair services.
Responsibilities
- Diagnose, troubleshoot, and repair a wide range of hot-side kitchen equipment (gas and electric).
- Perform scheduled preventative maintenance to minimize downtime.
- Replace worn or faulty parts such as heating elements, thermostats, valves, burners, etc.
- Test and calibrate appliances to ensure proper functionality and safety compliance.
- Accurately document service activities, repair actions, and parts used.
- Maintain a clean, safe, and organized work environment.
- Advise clients on proper usage and preventative maintenance procedures.
- Document services performed and update customer maintenance logs.
Requirements
- Minimum 2 years of experience servicing hot-side kitchen equipment in restaurants or commercial kitchens.
- Strong diagnostic and problem-solving skills, especially for gas and electric cooking appliances.
- Must own a reliable work truck or van, fully stocked with tools and parts necessary for hot-side repairs.
- Valid business license and/or liability insurance.
- Comfortable working independently and communicating with clients on-site.
- Knowledge of kitchen safety standards, electrical/gas safety, and manufacturer specifications.
- Ability to work flexible hours and respond to emergency service calls when needed.
- Willing to provide contractor details to the client for coordination
Preferred Qualifications:
- Experience with tenant improvement projects