Hot Prep Cook - Part Time - Food and Nutrition - Bayfront Hospital

Position Summary: Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader. Qualifications: Ability to read and recognize similarities and differences between words and between series of numbers.

Position Summary:

Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader.

 

This position is located at Bayfront Hospital in St. Petersburg, FL.

Qualifications:

• Ability to read and recognize similarities and differences between words and between series of numbers.
• Ability to write simple correspondence.
• Ability to respond to common inquiries or complaints from customers.
• Six(6) months of fast food production or kitchen food production