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Host

Charger Hospitality

  • San Diego, California
  • 30+ days ago

    Highlights

    At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Summary of Position: Responsible for greeting and seating guests and processing payments in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service.

    Numbers & Facts

    LocationSan Diego, California
    Websitehttps://explorusjobs.com

    Description

    At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Enjoy competitive pay, employee perks, and a fun, dynamic environment in the heart of Old Town. Apply today! 

    Title:                    Host
    Reports To:         Restaurant Manager
    Department:        Food & Beverage

    Summary of Position:      Responsible for greeting and seating guests and processing payments in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service.

    Responsibilities:
    • Greet all guests as they enter the restaurant in a professional and timely manner
    • Follow all seating and table rotation guidelines to monitor flow of each area and ensure prompt and efficient service for all guests while being sensitive to Server responsibilities
    • Possess thorough knowledge of restaurant and bar menu promotions and specials
    • Proficiency with cash handling and credit card transactions
    • Promote teamwork by assisting Servers in dining area when needed
    • Ensure host station (including the entrance area) is always well maintained, clean, organized, and presentable
    • Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
    • Other duties per Duties Checklist and as requested

    Position Requirements:
    • Excellent customer service and people skills
    • Must be able to work a variety of day, night, weekend, holiday shifts
    • Must have excellent communication skills and be able to count change and reconcile paperwork
    • Obtain ServSafe Certification in accordance with Company F&B policy (as applicable)
    • Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people

    Education and Experience:
    Education:                  High School Diploma or equivalent
    Experience:                Minimum (6) months in a restaurant establishment
                                        Resort/National Park Concession preferred
     

    Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

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