Highlights
The Host plays a key role in creating a welcoming atmosphere while managing guest flow and supporting smooth front-of-house operations. Coordinate seating to ensure efficient table turnover and balanced server sections.
Numbers & Facts
| Location | Woodstock, GA |
| Industry | Food and Beverage Production |
| Company Size | 500 to 999 employees |
| Year Founded | 1994 |
| Website | http://laparrilla.com/ |
Description
Job Summary:
We are seeking a friendly, organized, and professional Host to be the first point of contact for our guests. The Host plays a key role in creating a welcoming atmosphere while managing guest flow and supporting smooth front-of-house operations. This is a part-time position with up to 20 hours per week.
Key Responsibilities:
- Provide warm, friendly, and immediate greetings to guests upon arrival
- Seat guests and present clean menus in a friendly, professional, and timely manner
- Manage waitlists and accurately quote wait times when necessary
- Coordinate seating to ensure efficient table turnover and balanced server sections
- Maintain cleanliness and organization of the host stand and entrance area
- Answer phones, take reservations, and respond to guest inquiries
- Assist with maintaining a clean and welcoming dining environment
- Communicate effectively with servers and management to ensure excellent service
- Follow all company policies and guest service standards
Qualifications:
- Strong customer service and communication skills
- Friendly, outgoing, and professional demeanor
- Ability to multitask in a fast-paced environment
- Good organizational skills and attention to detail
- Ability to stand for extended periods
- Previous restaurant or customer service experience is a plus, but not required
Schedule:
- Part-time position
- Up to 20 hours per week
- Flexible availability, including evenings, weekends, and holidays
Work Environment:
- Fast-paced restaurant setting
- High level of guest interaction
About Company
La Parrilla Mexican Restaurant has been serving up a fiesta since 1994, with its first restaurant that opened in Marietta! Since then, we have grown and added multiple locations all over the southeastern United States, including 1 location in Dothan Alabama and Greenville, South Carolina.
All of our restaurants operate under the same foundation of commitment, cleanliness and exceptional guest service. La Parrilla still continues to grow, and will add more locations across the country with the same friendly taste and hospitality that we are known for. Upon your arrival, our outstanding staff is ready to welcome new and returning guests, as family. Our chefs will cook up a feast and present to you great Mexican delicacies such as our sizzling fajitas, succulent nachos, flavorful burritos, and melty quesadillas, cooked to your desired perfection. La Parrilla's wonderful Mexican cuisine will leave you coming back for more of that great south of the border flavor! As you enjoy our palatable meals you will feel as if you were sitting in sunny Mexico and the atmosphere created by our authentic decor and music is an absolute enjoyment!
Our family owned and operated business allows us to focus on the small details that make us so great; Our guests will always come to an exceptionally clean environment.; Our team will always give you fantastic service that will exceed your expectations; Our kitchen will always prepare your meal with the highest quality items for a fresh and savory meal; But MOST importantly, our dedication to constant improvement, is what separates us as the BEST Mexican Restaurant Around!!!