| Location | Petoskey, MI |
Host
Department: Food & Beverage
Reports to: General Manager
Job Type: Part Time
Job Summary:
First impressions count! As first point of contact here at the iconic Noggin Room, our hosts set the stage for a great guest experience. If you are a kind, energetic person who works well in a team setting, this job is for you!
Duties & Responsibilities:
Demonstrate genuine hospitality for an exceptional dining experience by making every guest feel welcome
Engage guests in conversation as you seat them
Provide menus, water service and introduce the server to their guests
Manage wait lists during volume to set guest expectations
Speak courteously when answering the telephone
Communicate effectively with servers, bar, kitchen and management on level of business
Ensure all guests are sincerely thanked as they leave
Bus and prep tables for service, clearing dishes and glassware and resetting as needed
Answer phone calls and make reservations
Maintain clean and organized entryway, dining room and public areas
Communicate effectively with servers, bar, kitchen and management on level of business
Qualifications:
Must be at least 16 years of age
Must be able to work weekends and holidays
Must be able to stand for at least 5 hours at a time
Basic computer skills required
Excellent customer service and phone skills
Benefits: