Host

Host

Carbone - New YorkMore Info

181 Thompson Street, New York, NY, United States

Full Time • Hourly ($21.00 - $24.00)

Expires: Jul 10, 2026

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Required Years of Experience

2 years

Job Details

Major Food Group is seeking a part-time Host to join our team at Carbone!

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Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

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RESPONSIBILITIES:

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• Greets and seats guests, presents menus to guests, informs them of special catch and soups. n
• Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. n
• Takes names on a waiting list. n
• Runs the floor plan board. n
• Observes tables and keeps track of clean, dirty and occupied tables. n
• Takes guest information and quotes wait times to guests accurately when tables are not immediately available. n
• Cleans, organizes and stocks menus at the host area. n
• Answers phone and answers questions concerning the menu and restaurant. n
• Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience. n
• Performs other duties as directed. n

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REQUIREMENTS:

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• Experience in a high volume, upscale restaurant preferred but not required n
• Previous customer service experience strongly preferred n
• Possesses and exhibits the drive to provide exceptional service. n
• Full time flexible hours are required (able to work days, nights, weekends, holidays). n
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. n
• Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel. n
• Positive and enthusiastic attitude n

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BENEFITS:

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• Competitive Salary n
• Growth Opportunities n
• Progressive Paid Time Off n
• Generous Dining Allowance n
• Unlimited Referral Program n
• TransitChek Discount n
• 401k Plan with Employer Contribution n

nCOMPENSATION: (Hourly) $21.00 - $24.00

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Equal Employment Opportunity

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Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

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Compensation Details

Compensation: Hourly ($21.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Customer Service

Ability to Work In a High Pressure Environment

Customer Service Orientation

Ability to Work in a High Volume Environment

Experience in High Volume, Upscale Restaurant Preferred

Strong Communication Skills

Fine Dining Service

Communication Skills

Attention to Detail

Multitasking

Communication

Time Management Skills

Ability to Stand/Walk for Extended Periods

Ability to handle customer inquiries

Teamwork

Capacity to Maintain a Clean and Organized Workspace

Previous Customer Service Experience Strongly Preferred

Ability to follow instructions

Problem Solving Skills

Willingness to Learn

Time Management

Flexibility in scheduling

Work Ethic

Physical Stamina

Adaptability

Culinary Knowledge

high volume restaurant experience

Sales Skills

Organizational Skills

Multitasking Ability

Exceptional Service

Customer Relationship Management

Ability to work in a fast paced environment

Conflict Resolution skills

POS Systems

Ability to Work Under Pressure

Ability to Work Flexible Hours (Days, Nights, Weekends, Holidays)

Interpersonal Skills

Flexible Hours Availability (Days, Nights, Weekends, Holidays)

Flexibility

Physical Stamina (Ability to Stand/Walk for 8 Hours, Lift 30 Lbs)

Professionalism

Ability to Stand/Walk for 8 Hours

Physical Ability to Stand/Walk for 8 Hours, Bend, Push, Pull, Lift 30 Lbs

Strong Work Ethic

Enthusiasm

Computer Skills Including Pos Systems, Open Table, Word, Excel

Computer Skills (POS Systems, Open Table, Word, Excel)

Positive and Enthusiastic Attitude

Computer Skills

Ability to Lift 30 Lbs

Positive Attitude

Read more

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Carbone - New York

Italian, American

Fine Dining

2 Employee Recommendations

Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

Read more

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