Host

Whether you're greeting guests, managing the waitlist, coordinating seating, or supporting the flow of the dining room, you’ll play an important role in delivering the genuine hospitality our restaurants are known for. Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po' boys and wash it all down with a locally brewed beer.

NOW HIRING: HOSTS!

Be the first smile. Set the tone. Create a great first impression.

Creole Cuisine Restaurant Concepts is looking for friendly, outgoing Hosts to join our team! As a Host, you’ll be one of the first and last people our guests interact with, helping create a welcoming atmosphere from the moment they walk through the door.

Whether you're greeting guests, managing the waitlist, coordinating seating, or supporting the flow of the dining room, you’ll play an important role in delivering the genuine hospitality our restaurants are known for.

Why Join the Creole Cuisine Family?

• Weekly Pay
• Flexible Scheduling
• Medical, Dental & Vision Insurance Available
• Employee Meal Discounts
• Opportunities for Career Growth — With 30+ locations, we love to promote from within!

What We’re Looking For

• Friendly, outgoing, and welcoming personality
• Strong communication and customer service skills
• Ability to stay organized and multitask in a fast-paced environment
• Professional appearance and positive attitude
• Team-oriented mindset and willingness to help where needed
• Availability to work nights, weekends, and holidays

Great Hospitality Starts with You.

If you enjoy meeting new people, creating great first impressions, and being part of an energetic restaurant team, we’d love to meet you.

Apply today and start your next opportunity with Creole Cuisine Restaurant Concepts!

At Le Bayou, we doing things Big Easy style! Our team is cooking up gumbo, shucking oysters, peeling mudbugs and slinging hurricanes on the best block of Bourbon Street. Watch the attractions of the Vieux Carré from the largest balcony on Bourbon! Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po' boys and wash it all down with a locally brewed beer...or three. Come see, y'all!

Salary

$400.00 - $800.00 per week

Benefits

Tips, Flexible schedule, Health insurance, Dental insurance, Vision insurance, Employee discount

Job Type

Full time, Part time