Host/Hostess

Jasna Polana

  • Princeton, New Jersey
  • 30+ days ago
  • $18–$30

Highlights

The ideal candidate will provide exceptional service to members and guests while creating a warm, welcoming, and organized dining experience across our Oak Room Bar, Dining Room, and Patio areas. Reports To: Assistant F&B Director/F&B Captain/FOH Manager/Exec Chef/Sous Chef.

Numbers & Facts

LocationPrinceton, New Jersey
Salary$18–$30

Description

Host / Hostess.
High-End Country Club.
Location:
TPC Jasna Polana.
Reports To: Assistant F&B Director/F&B Captain/FOH Manager/Exec Chef/Sous Chef.

We are seeking a professional, polished, and hospitality-driven Host/Hostess to join our team at our private club. 
The ideal candidate will provide exceptional service to members and guests while creating a warm, welcoming, and organized dining experience across our Oak Room Bar, Dining Room, and Patio areas.
Responsibilities:
  • Greet members and guests in a friendly and professional manner.
  • Manage and coordinate member reservations for the Oak Room bar, dining room, and patio. 
  • Maintain accurate wait lists and seating charts. 
  • Escort members and guests to tables while ensuring excellent service flow. 
  • Communicate effectively with management, servers, and kitchen staff regarding seating and reservations. 
  • Answer phones and assist members with dining inquiries and reservations. 
  • Assist with dining room preparation including setting and breaking down tables. 
  • Perform opening and closing side work duties. 
  • Assist with setup and cleanup of dining and event spaces. 
  • Support banquet and special event setup as needed. 
  • Maintain cleanliness and organization of host stand and dining areas. 
  • Uphold the club’s standards of professionalism, hospitality, and member service. 

Qualifications:
  • Previous host/hostess or hospitality experience preferred.
  • Excellent communication and interpersonal skills.
  • Professional appearance and demeanor.
  • Ability to multitask in a fast-paced environment. 
  • Strong organizational skills and attention to detail. 
  • Team-oriented with a positive attitude. 
  • Availability to work evenings, weekends, holidays, and special events as needed.

Physical Requirements:
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 25 pounds.
  • Ability to assist with table and banquet setup/breakdown.

What We Offer:
  • Professional and welcoming work environment. 
  • Opportunities for growth within hospitality operations.
  • Competitive pay. 
  • Flexible scheduling. 

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