Host / Hostess

Denny's

  • Lehi, Utah
  • 5 days ago

    Highlights

    Collects payment from customers immediately, in accordance with established cash handling procedures, inquires about food/service satisfaction and handles customer complaints/suggestions appropriately. The Host or Hostess greets guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive dining experience.

    Numbers & Facts

    LocationLehi, Utah

    Description

    A Host/Hostess at Denny’s plays a special role for our guests. You are often their first impression and last impression, and we count on you to sincerely make them feel at home – every time!


    The Host or Hostess greets guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive dining experience. A Denny’s Host or Hostess has a “Guests First" attitude, engaging in friendly conversation with guests as you perform duties.


    Responsibilities:

    • Suggesting new menu items from our limited time offerings.
    • Receiving payment and making correct change.
    • Assisting with beverages like bold, signature or flavored coffees.
    • Cleaning, completing side work, and organizing supplies as needed.
    • Willingly assisting other team members without being asked.
    • Providing total guest satisfaction.
    • Greets and welcomes all customers immediately upon arrival and verifies number in their party.  Determines special needs, e.g., high chairs, special menus.
    • Collects payment from customers immediately, in accordance with established cash handling procedures, inquires about food/service satisfaction and handles customer complaints/suggestions appropriately.
    • Seats customers at tables/booths appropriate for their needs and those of the restaurant, and introduces feature of the day.
    • Keeps hostess area stocked and clean, e.g., to-go items and bakery products.
    • Handles incoming telephone calls immediately, and takes to go orders as appropriate.
    • Maintains proper supply of clean menus.
    • Periodically supplies customers with initial beverage suggestions and provides beverage order and refills.
    • Assists service personnel in clearing and setting tables.
    • Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received.
    • Assists other service personnel as needed.

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