Host/Hostess

Communicate wait times and special requests to guests and staff. Host/Hostess (3–5 years experience, OpenTable required).

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Host/Hostess (3–5 years experience, OpenTable required)


Responsibilities:

• Greet and seat guests promptly and professionally
  
  
• Manage reservations and waitlists through OpenTable
  
  
• Communicate wait times and special requests to guests and staff
  
  
• Maintain cleanliness and presentation of host stand and entryway
  
  
• Assist with guest inquiries and special arrangements