Host/Hostess

Reynolds Lake Oconee

  • Greensboro, Georgia
  • 30+ days ago

    Highlights

    We have 6 restaurants: The National Tavern, Eighty8 Kitchen + Cocktails , The Landing Restaurant, Creek Club, The Overlook at Great Waters , & Richland Pointe . Answers the phone at the hostess stand, transfers calls, takes reservations, receives and delivers messages to management.

    Numbers & Facts

    LocationGreensboro, Georgia
    Websitehttp://www.reynoldslakeoconee.com

    Description

    We have  part time positions available.  The Host/Hostess position pays $12.00/hour. 

    We have 6 restaurants: The National Tavern,Eighty8 Kitchen + Cocktails, The Landing Restaurant,Creek Club, The Overlook at Great Waters, & Richland Pointe. All restaurants are located in the Greensboro, GA area, approximately 45 minutes from Milledgeville and 1 hour from Athens.

    Responsibilities: 

    • Answers the phone at the hostess stand, transfers calls, takes reservations, receives and delivers messages to management.
    • Able to answer questions concerning menus, special events, banquets, and other guest amenities.
    • Organizes menus for each shift and ensures menus are clean, current and of sufficient par.
    • Distribute copies of special menu items to wait staff.
    • Greets guests in an upbeat, gracious and polite fashion. Adhere to the "ten foot rule" (acknowledge any member or guest within ten feet with an appropriate greeting.).
    • Distributes menus and wine lists to the guests and issues checks for food and beverage to each waiter.
    • Keeps an accurate count of customers seated and distributed to each server, by properly maintaining reservation sheets and seating charts.
    • Communicates special needs, VIPs, and special events to the servers to "exceed expectations".
    • Maintains correct appearance of hostess stand area, organized and clean.
    • Ensures light, music and thermostats are setting at appropriate levels during the course of the shift.
    • Observes the dining and lounge area for general guest satisfaction. Immediately relay any concerns to Manager.
    • Consults with supervisors as to the seating of guests and communication to the kitchen.
    • Reconciles end of shift paperwork.
    • Must be able to assist banquet with functions throughout all Reynolds properties.

    Qualifications: 

    • Must have strong verbal and organizational skills.
    • Must possess skills of diplomacy.
    • Must be able to stay calm in changing or stressful situations.
    • Pleasant speaking voice; neat appearance.
    • Restaurant experience desired.
    • Able to walk and stand through the duration of shift.
    • Must be able to lift a minimum of 25lbs.

      Benefits:

      • Employee discounts: food, retail merchandise, boat rentals
      • Golf privileges

      Similar Jobs