Highlights
They are often the first point of contact for guests, requiring excellent customer service skills, a friendly demeanor, strong communication abilities, and the ability to handle busy situations efficiently. Key duties include greeting guests, escorting them to tables, managing reservations and waitlists, answering phone calls, and maintaining a clean and organized reception area.
Numbers & Facts
| Location | Boothbay, ME |
| Job Type | Full-time |
Description
A Host is responsible for creating a welcoming atmosphere and managing the flow of guests in a restaurant or other establishment. Key duties include greeting guests, escorting them to tables, managing reservations and waitlists, answering phone calls, and maintaining a clean and organized reception area. They are often the first point of contact for guests, requiring excellent customer service skills, a friendly demeanor, strong communication abilities, and the ability to handle busy situations efficiently.
