Must be able to obtain a Food Handlers Permit and TABC Server Seller Certification before beginning training. Greet Guests as they enter and hold the door for guests coming and going.
Numbers & Facts
Location
Bedford, TX
Description
Host/Food Runner
Summary of Responsibilities:
Inform the Coordinator Host/Hostess of available tables
Inform the kitchen of open menus and large parties being seated
Practice teamwork by helping co workers
Memorize table numbers, pivot points, and station assignments
Become familiar with the dining room layout
Know the maximum number each table/booth can accommodate
Greet Guests as they enter and hold the door for guests coming and going
Promptly seat Guests
Track open/available tables and booths
Gage the timing of dining guests in order to quote wait times
Assist in bussing, setting up, and maintaining tables
Be able to move quickly
Be able to maintain composure and congeniality
Be very familiar with the menu and plate presentations
Be able to carry multiple dishes at once and deliver to correct guest
Be able to call guests on intercom with a smile in your voice
Any other tasks assigned by the manager on duty
Must be able to wear the proper uniform as policy describes throughout entire shift
Must be able to use Point of Sale Computer system to ring in order
Must be able to count change to guests and perform cash handling functions
Must have basic computer skills for use of online scheduling system
Obtain a TABC Certification
Qualifications:
Must be able to use Point of Sale Computer system to ring in order
Must be able to count change to guests and perform cash handling functions
Must have basic computer skills for use of online scheduling system
Must be able to obtain a Food Handlers Permit and TABC Server Seller Certification before beginning training