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Hotel Hospitality Jobs

Hospitality Coordinator

Savory Hospitality

  • New York, New York
  • 9 days ago
  • $22–$25 Per Hour

Highlights

Our four core services (corporate catering, events, amenities, and Simply Savory, our grab-and-go offering) mean that we are always looking for talented individuals who are passionate about providing exceptional hospitality to our client partners. This role works closely with culinary, events, logistics, sales, account management, and clients to ensure every event is organized, well-executed, and delivers an exceptional guest experience.

Numbers & Facts

LocationNew York, New York
Salary$22–$25 Per Hour

Description

Benefits:
  • Health insurance
  • 401(k)
  • Dental insurance
  • Paid time off
About SavorySavory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. Built for quality, flexibility, and seamless execution, Savory has consistently delivered exceptional food and hospitality since 2011. 
About the Role
Savory Hospitality is seeking a Hospitality Coordinator to support the planning and execution of catering and events from setup through breakdown. This role works closely with culinary, events, logistics, sales, account management, and clients to ensure every event is organized, well-executed, and delivers an exceptional guest experience.
Key Responsibilities
  • Coordinate assigned events from preparation through breakdown
  • Review Banquet Event Orders and confirm event details and requirements
  • Oversee event setup, service execution, and onsite staff
  • Ensure events meet Savory’s service, presentation, and hospitality standards
  • Communicate with clients and respond to needs throughout the event
  • Troubleshoot issues and provide solutions before and during events
  • Collaborate with culinary, operations, logistics, sales, and account management teams
  • Maintain event documentation, tracking systems, and inventory
  • Support Hospitality Managers with additional projects as needed
What We’re Looking For
  • 2+ years of hospitality, catering, events, or related experience
  • Strong client service and interpersonal skills
  • Excellent organization, time management, and attention to detail
  • Ability to manage multiple priorities in a fast-paced environment
  • Strong communication and problem-solving skills
  • Calm, professional, and solutions-focused under pressure
  • Collaborative, dependable, and passionate about hospitality
  • Ability to work independently and take initiative
Schedule
  • Flexibility to work days, evenings, occasional weekends, and holidays based on event needs.
 Why Join Us 
  • Competitive hourly rate of $22.00-$25.00
  • Medical, dental, and vision insurance  
  • Paid time off (PTO)  
  • 401(k) 
  • Flexible Spending Account (FSA) and transit benefits  
  • Cell phone reimbursement 
  • Positive, growth-focused work environment 
Savory is committed to fostering an inclusive, equitable workplace where all individuals have equal opportunities. We value diversity in backgrounds, experiences, and perspectives.
Compensation: $22.00 - $25.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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