Dietary Cook – Nutrition ServicesPosition: Dietary CookEmployment Type: Full-TimeLocation: Franklin General HospitalAbout UsAt Franklin General Hospital, we are committed to providing high-quality care and service to our patients, residents, and guests. Our Dietary Department plays an important role in supporting health and wellness through nutritious meals and excellent service.Position SummaryHave you always loved preparing meals for family and friends? This position could be a perfect fit for you! Franklin General Hospital is seeking a dependable and positive Dietary Cook to join our team. In this role, you will prepare and serve meals while supporting dietary needs and ensuring quality and safety standards are met.Key ResponsibilitiesPrepare and serve entrees, vegetables, soups, cereals, and baked goodsEnsure food is appropriate for therapeutic dietsFollow standardized recipes and portion guidelinesMonitor patient and resident trays for accuracy based on physician ordersTake and record temperatures of hot foodsReceive and check in suppliesOperate cash register according to policyQualificationsPrevious cooking or food service experience preferredKnowledge of food safety and sanitation practicesFlexible, dependable, and team-oriented attitudePositive behavior and strong work ethicAttention to detail and ability to follow instructionsWhy Join UsSupportive and team-oriented work environmentMeaningful work serving patients, residents, and guestsOpportunity to be part of the FGH familyNote:This position is in cooperation with a third-party vendor. Benefits are provided through the vendor and may include:Health, dental, and vision insuranceVacation and sick timePaid holidaysScheduleFull-TimeHours vary based on department needsApply TodayIf this opportunity interests you, please complete the application-we look forward to meeting you!
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