About Us
Voted Best Italian Restaurant in Hawaii by Honolulu Magazine’s Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award-winning locations in Waikiki and The Kahala Hotel have earned Hale ‘Aina and ‘Ilima honors for excellence in cuisine and service.
Join Our Team
We’re seeking a talented Pastry Cook to craft beautiful, delicious desserts that complete the Arancino dining experience. If you have a passion for pastry and the precision it takes to create memorable sweets, we’d love to meet you.
What You’ll Do
- Prepare and bake pastries, cakes, and other desserts according to recipes and quality standards
- Assist with daily dessert plating during service
- Measure, mix, and prepare doughs, creams, and fillings
- Decorate desserts with precision and creativity
- Maintain a clean, organized pastry station and follow food safety guidelines
- Monitor inventory of pastry ingredients and assist with ordering
What We’re Looking For
- Previous pastry or baking experience preferred (restaurant or bakery)
- Strong attention to detail and a creative eye for presentation
- Ability to follow recipes accurately and maintain consistency
- Excellent time management skills in a fast-paced kitchen
- Team player with a positive attitude
- AM/PM availability preferred
Perks & Benefits
- Competitive pay based on experience
- Medical coverage
- 50% employee dining discount
- Referral bonuses
- Opportunities to cross-train and advance
Bring your pastry artistry to one of Hawaii’s most celebrated Italian restaurants — apply today!
Work schedule
- Weekend availability
- Monday to Friday
- 8 hour shift
- On call
- Holidays
- Day shift
- Night shift
- Overtime
Supplemental pay
- Tips
Benefits
- Health insurance
- Referral program
- Employee discount
- Paid training
- Other