High VOLUME Restaurant Manager

Now Hiring: Front of House (FOH) Restaurant Manager

Rocco's Tacos & Tequila Bar | Burlington, MA

Join the Team at Our Newest Location!

Rocco's Tacos & Tequila Bar is a vibrant South Florida restaurant concept known for its authentic Mexican cuisine, handcrafted margaritas, energetic atmosphere, and exceptional hospitality.

We are seeking an experienced, passionate, and hands-on Front of House Restaurant Manager to join our leadership team. This is an incredible opportunity to help build a culture of excellence from day one while leading a high-performing team in one of New England's newest dining destinations.

If you thrive in a fast-paced, high-volume restaurant environment and have a passion for developing people while delivering memorable guest experiences, we'd love to meet you.

Location:
Rocco's Tacos & Tequila Bar
75 Middlesex Turnpike

Unit 1015A
Burlington, MA 01803

Compensation & Benefits

• Starting Salary: $65,000–$70,000 annually (based on experience)
• Performance-Based Bonus Program
• Medical Benefits
• 401(k)
• Paid Time Off (PTO)
• Life Insurance
• Employee Dining Discounts for You & a Guest
• Career Growth Opportunities within a rapidly expanding restaurant group

Position Summary

The Front of House Restaurant Manager is responsible for leading the daily FOH operations while ensuring exceptional hospitality, operational excellence, and financial success. This leader will coach, mentor, and inspire the front-of-house team while maintaining the highest standards of guest service, cleanliness, and professionalism.

The ideal candidate is a motivated leader with a strong background in high-volume, full-service restaurants who enjoys developing teams, creating positive guest experiences, and leading by example.

Essential Responsibilities

• Lead and oversee all daily Front of House operations
• Deliver exceptional guest experiences through outstanding hospitality
• Recruit, interview, hire, train, coach, and develop FOH team members
• Build a positive, accountable, and team-oriented culture
• Manage daily floor operations and ensure smooth service execution
• Create and manage staff schedules while maintaining labor goals
• Monitor service standards, cleanliness, and restaurant presentation
• Resolve guest concerns promptly and professionally
• Partner closely with the Executive Chef and BOH leadership to ensure seamless operations
• Maintain compliance with company policies, sanitation, safety, and health regulations
• Monitor sales, labor, and operational performance while identifying opportunities for improvement
• Lead by example through active floor presence and hands-on leadership

Qualifications

• Minimum 3 years of restaurant management experience in a high-volume, full-service restaurant
• Proven success leading and developing hospitality teams
• Strong leadership, communication, and organizational skills
• Experience with scheduling, labor management, and daily operations
• Excellent problem-solving and decision-making abilities
• Ability to multitask in a fast-paced, high-energy environment
• Experience recruiting, interviewing, and onboarding team members preferred
• Passion for hospitality and creating memorable guest experiences
• Flexible schedule including nights, weekends, and holidays

Why Rocco's Tacos? Joining Rocco's Tacos means becoming part of an award-winning restaurant group that believes great restaurants are built by great people. As a member of our opening management team, you'll have the unique opportunity to help establish the culture, train the team, and create unforgettable guest experiences from the very beginning.

Join Big Time Restaurant Group and become part of a team that values hospitality, teamwork, and career growth. With multiple award-winning restaurant concepts and opportunities to advance, you can build a long-term career with us.