Head Cook / Cook Supervisor

    Highlights

    Seal Rock Healthcare, part of the Atlantic Heights Community, is a fully-licensed Medicaid/Medicare-certified facility offering 105 beds — including 53 private rooms in total — for skilled and extended stays. Lifestyle, personal surroundings, neighborhood environment, stimulating social activities and friendly, professional medical support are all key elements that make up the fabric of life at Seal Rock.

    Numbers & Facts

    LocationSaco, Maine

    Description


    Seal Rock Healthcare, part of the Atlantic Heights Community, is a fully-licensed Medicaid/Medicare-certified facility offering 105 beds — including 53 private rooms in total — for skilled and extended stays. Lifestyle, personal surroundings, neighborhood environment, stimulating social activities and friendly, professional medical support are all key elements that make up the fabric of life at Seal Rock. Under the ownership of First Atlantic Healthcare, Seal Rock follows in First Atlantic's long standing reputation for excellence in Long Term Care.

    POSITION SUMMARY

    Our Cooks work with work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.  

    This is a great place to gain experience, get to know the Residents/your customer, and enjoy being an important part of your community.  

    While you are providing great service to the Residents, you will have:

    • Flexible Shifts
    • Tuition reimbursement and education support
    • Full time employees have access to full benefits; medical, dental, vision, and disability
    • Employer paid life insurance
    • Flexible spending accounts including medical & dependent
    • Paid Time Off available to all employees
    • 401(k) Retirement savings program with employer contribution
    • A great place to grow in health care and the food services field

      COOK SKILLS and ABILITIES

      Education: Associate’s degree preferred, not required

      Experience: Two years related food service experience

      Leadership:  Two years of leadership skills and experience

      Excellent communications skills, written and verbal




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