| Location | Victoria, Texas |
H-E-B needs energetic and motivated Partners willing to work hard and have fun while providing superior customer service.
No matter what background you bring, or where you are in your career, we welcome you to join our community where
People come first.
As an Hourly Meat Market Manager, you’ll be responsible for the total operation of the Meat Market Department including Customer and
Partner relations, merchandising, and financial performance.
Once you’re eligible, you’ll become an Owner in the company, so we’re looking for commitment, hard work, and focus on
quality and Customer service. “Partner-owned” means our most important resources—People—drive the innovation, growth,
and success that make H-E-B The Greatest Omnichannel Retailing Company.
Do you have a:
HEART FOR PEOPLE… commitment to work hard to make sure your Customer and Partners come first?
HEAD FOR BUSINESS… the know-how to combine first-class customer service and merchandising / selling?
PASSION FOR RESULTS… ability to handle stressful situations in a fast-paced, multi-tasking environment?
We are looking for:
School of Retail Management (SORM)
experience with USDC-HAACP programs
leadership experience
What is the work?
Management:
Spends majority of time using independent judgment making employment-related and business decisions, or effectively
recommending such decisions, including product- and department-related strategies, hiring, promoting, disciplining,
suspending, discharging, rewarding, or otherwise engaging in resolving Partner-related matters
Develops / trains future leaders in the School of Retail Management (SORM) and School of Retail Leadership (SORL)
Trains Partners on proper packaging, displaying / merchandising processes according to department SOPs
Plans / coordinates / communicates the Corporate merchandising and marketing plan to the Store plan
Prepares work schedules, orders product, controls inventory, monitors department budget and payroll
Regularly performs Market Partner duties
Sales / Analytics:
Achieves sales goals by preparing projections / forecasts, managing / reducing costs, and ensuring accuracy of invoices
Exhibits passion for product and customer service; drives customer engagement for department
Ensures in-stock conditions, wareroom / inventory control
Food Safety / Sanitation:
Ensures compliance with federal, state, and H-E-B policy and standards for product food safety and sanitation
Maintains safety / sanitation standards of equipment, department, and throughout the work area
What is your background?
Minimum age 18 (mandatory)
Completion of School of Retail Management (SORM)
Experience in leadership / management
Experience in ordering, inventory management, and shrink control
Experience managing USDC-HAACP programs
Food Safety certification
Do you have what it takes to be a fit as an H-E-B Meat Market Manager?
Knowledge of department processes, SOPs, and equipment, including knives, saws, cutting techniques, packaging,
merchandising, equipment breakdown / assembly
Advanced customer service skills
Interpersonal and verbal / written communication skills
Computer skills, including MS Office (Word, Excel), and H-E-B systems
Ability to build, motivate, and maintain staff
Ability to distinguish and communicate cuts of meat and cooking techniques
Ability to manage multiple priorities and shift focus between tasks
Can you...
Function in a fast-paced, retail environment
Continuously stand, walk, bend, reach, kneel, squat, reach overhead, and side to side throughout shift
Regularly work in cooler environment, and occasionally in an extreme cold environment
Occasionally lift and carry 80-90 pounds
Safely maneuver around moving mechanical parts
Work extended hours and rotating schedules
10-2010