Overview:
Operate vehicles over snow, to distribute snow on slopes to offer our guests the safest, most skiable, desirable and fun terrain possible. As a customer focused organization, a crucial part of each employee’s job is to get and keep guests.
Responsibilities:
- Maintains a continuing learning curve by evaluating performance by the hour and the shift.
- Records all information regarding the equipment being operated by taking advantage of all training available and information provided by the crew leader and supervisor.
- Maintains an awareness of surroundings and safest way to navigate the equipment by evaluating all directions and safety information available at all times.
- Completes all tasks safely with no damage to equipment or to areas of work by evaluating performance as well as feedback from crew leaders, team and supervisor.
- Maintains a working knowledge of the equipment; how it operates and the safest way to operate the equipment by recording all information and by constant attention.
- Maintains a focus on quality of product, awareness of hazards both personally and to the equipment, and safely executing all functions by evaluating immediate surroundings, keeping distractions inside equipment to a minimum (i.e. radio volume, enough rest, passengers, food).
- The proficient use of vehicle attachments like compactor bars, tillers, and blades.
- Maintain the assigned equipment in a routine manner.
- Keep records of operations.
- Contributes to team effort by accomplishing related results.
- Meet service level objectives and department goals as set forth by immediate supervisor.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.