We re now offering a $500 sign-on bonus for all new employees hired into this role between February 10, 2026- September 30, 2026.
(50% paid after 30 days of employment, 50% paid after 6 months of employment)
Hourly Wage
Guckenheimer offers full-time employees a variety of benefits including medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $21 per hour - $23 per hour .
Work Hours
The work hours for this position are approximately 6:00 am - 2:30 pm , Mon-Fri .
Key Purpose
The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and, special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.
Success Criteria
Ensure:
- Kitchen organization and cleanliness provides a safe environment for all employees and guest
- Workplace Safety guidelines, policies, and SOPs are followed daily
- Food Safety guidelines, policies, and SOPs are followed daily
- HACCP guidelines, policies, and SOPs are followed daily
- All internal audit guidelines, policies, and SOPs are followed daily
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- Minimum of 1-year professional cooking experience or education equivalent
Key Accountabilities
- Clock in and out for workday and clock in and out during breaks
- Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- Basic knowledge of cooking and prep techniques as required by your work assignment
- Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
- Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
- Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
- Attend all meetings of the day
- May perform other duties and responsibilities as assigned
Physical Demands & Work Environment
- Work in a standing position for long periods of time (up to 8 hours)
- Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds
- Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
- Come to work properly dressed according to the dress code
- Employee must be able to work under pressure and time deadlines during peak periods
- Safely operate a mid-sized company delivery van/truck