Fire Up Your Culinary Skills. Serve Great Food. Enjoy a Better Work-Life Balance.
APEX Restaurant and Market Solutions is a premier corporate food service company, and we're growing!
We're looking for a positive, detail-oriented, and team-focused Grill Cook to join our dynamic culinary team.
If you love cooking, enjoy working in a high-energy kitchen, and take pride in preparing great food for customers, this is a great opportunity to put your skills to work in a professional corporate dining environment.
And unlike traditional restaurant kitchens, many of our operations offer Monday-Friday daytime hours with NO nights and NO weekends!
If you're reliable, eager to learn, and enjoy being part of a team that takes pride in great food and great service, we'd love to meet you!
Why You'll Love Working at APEX
Monday-Friday daytime hours for many locations
NO nights and NO weekends for many corporate dining operations
Work in a professional corporate dining environment
Prepare fresh food and made-to-order meals
Build relationships with customers
Work alongside a supportive culinary team
Opportunities to cross-train and develop your culinary skills
Opportunities for professional growth
Be part of a growing company that values quality, teamwork, and great service
Position Overview
As a Grill Cook, you'll be responsible for preparing high-quality grilled and made-to-order food while keeping your station organized, clean, and ready for service.
You'll work in a fast-paced environment where timing, accuracy, and consistency matter. You'll prepare multiple orders at once, interact with customers, and work closely with your culinary teammates to make sure every customer receives a great meal.
This is a hands-on culinary position for someone who enjoys staying busy, takes pride in their work, and knows that a great meal starts with great preparation.
What You'll Do
Create Great Food
Prepare and cook grilled and made-to-order menu items according to APEX recipes and standards
Operate grills, flat tops, fryers, and other kitchen equipment safely
Monitor food while cooking to ensure proper temperature, doneness, and quality
Maintain consistent portion sizes and presentation
Prepare multiple orders simultaneously while maintaining accuracy
Work efficiently during busy meal periods
Follow recipes and established cooking procedures
Deliver Great Customer Service
Provide friendly and professional service to customers
Take and execute customer orders accurately
Communicate clearly with customers and team members
Answer basic questions about menu items when appropriate
Prepare orders in a timely manner
Create a positive and welcoming dining experience
Keep Your Station Ready
Maintain a clean, organized, and properly stocked grill station
Complete food preparation and replenishment throughout the shift
Keep ingredients organized and properly stored
Follow "clean as you go" practices
Clean and sanitize equipment and work surfaces
Complete closing and cleaning responsibilities as assigned
Follow Food Safety Standards
Follow all APEX food safety and sanitation procedures
Properly handle, prepare, cook, and store food
Monitor food temperatures
Prevent cross-contamination
Follow proper personal hygiene and sanitation practices
Maintain a safe and sanitary work environment
Report food safety or equipment concerns to management
Be Part of the Team
Work closely with chefs, cooks, managers, and other team members
Communicate effectively during busy service periods
Assist teammates when needed
Cross-train at other culinary stations
Step in wherever you're needed to help the operation succeed
Maintain a positive and professional attitude
Take pride in being someone your team can count on
