GMP Compliance Monitor – Food Safety & Quality

The GMP Compliance Monitor will observe employees entering and working in production areas to ensure proper sanitation, handwashing, personal protective equipment (PPE), and food safety procedures are consistently followed. Remind employees to change gloves and sanitize their hands when contamination may occur, including after touching the floor, face, hair nets, or other potentially contaminated surfaces.

GMP Compliance Monitor – Food Safety & Quality | 2nd Shift

Pay: $19.00 per hour (Includes Shift Differential)
Location: Owasso, OK
Shift: 2nd Shift
Job Order #: 155017

Position Overview

Stand-By Personnel is seeking a detail-oriented GMP Compliance Monitor for a second-shift food manufacturing opportunity in Owasso, Oklahoma. This position is responsible for monitoring employee compliance with Good Manufacturing Practices (GMP), enforcing food safety procedures, and maintaining established quality standards throughout the production facility.

The GMP Compliance Monitor will observe employees entering and working in production areas to ensure proper sanitation, handwashing, personal protective equipment (PPE), and food safety procedures are consistently followed.

Candidates must be comfortable identifying compliance concerns, communicating corrective instructions to employees, and maintaining accurate records of daily monitoring activities.

The ideal candidate has previous food safety, quality assurance, or food manufacturing experience, strong attention to detail, and the ability to communicate professionally while enforcing established workplace standards.

This position offers $19.00 per hour, including the second-shift differential.

Required Experience & Qualifications

Previous experience in food safety, quality assurance, meat processing, or food manufacturing is preferred.

Working knowledge of GMP, HACCP, SSOP, SPC, and applicable food safety regulations is highly valuable.

Candidates must be able to follow detailed procedures, recognize food safety violations, and communicate corrective actions clearly and professionally.

Strong attention to detail, organizational skills, and the ability to maintain accurate compliance documentation are essential.

Basic math skills, including addition, subtraction, multiplication, and division, are required.

Candidates should have basic computer skills for data entry, recordkeeping, and reporting.

Ability to read, write, and communicate effectively in English is required. Spanish-language skills are helpful but not required.

Candidates must be comfortable working in a fast-paced, regulated food manufacturing environment, including extremely cold production areas.

Essential Duties & Responsibilities

Monitor employees throughout the manufacturing facility to ensure compliance with established Good Manufacturing Practices, food safety requirements, and company quality standards.

Observe employees entering production areas to verify proper use of required sanitation procedures, including foot foam stations, handwashing, and sanitizing.

Ensure employees follow designated entry and exit procedures and do not bypass required sanitation controls.

Verify that employees wear appropriate personal protective equipment, including hair nets, beard nets, protective smocks, and other required items.

Monitor production areas to ensure prohibited personal items, including cell phones, earbuds, candy, gum, and other unauthorized materials, are not brought onto the production floor.

Remind employees to change gloves and sanitize their hands when contamination may occur, including after touching the floor, face, hair nets, or other potentially contaminated surfaces.

Monitor compliance with company policies governing personal hygiene, PPE, production floor access, and prohibited materials such as paperclips, staples, and pen caps.

Verify required hourly glove checks and sanitizing procedures during assigned production shifts, including applicable Ready-to-Eat (RTE) and Skewer Line operations.

Identify GMP violations, communicate corrective instructions, and work with employees and supervisors to resolve compliance concerns promptly.

Maintain accurate daily GMP monitoring records and provide compliance updates to supervisors.

Follow all company safety procedures and perform additional food safety and compliance responsibilities as assigned.

Good Manufacturing Practices (GMP) Monitoring

Candidates will regularly monitor production employees to ensure established GMP procedures are followed throughout the facility.

Responsibilities include observing employee behavior, identifying potential food safety risks, and ensuring compliance with company policies.

The GMP Compliance Monitor must be comfortable addressing concerns professionally and providing immediate corrective guidance when procedures are not followed.

Strong attention to detail and consistent enforcement of established standards are essential.

Employee Hygiene & Sanitation Compliance

Monitor employees entering and working in production areas to ensure proper personal hygiene and sanitation procedures.

Responsibilities include verifying correct handwashing, sanitizing, glove use, and compliance with designated entry and exit procedures.

Candidates must ensure employees properly use required foot foam stations and do not bypass established sanitation controls.

Employees must also be reminded to change gloves and sanitize when potential contamination occurs.

Personal Protective Equipment & Production Floor Policies

Ensure production employees comply with required PPE and facility policies.

Monitor proper use of hair nets, beard nets, smocks, hearing protection, and other required protective equipment.

Verify that prohibited personal items are not brought into production areas.

Candidates must be familiar with and consistently enforce applicable company policies regarding personal hygiene, protective equipment, and production floor access.

Food Safety & Quality Standards

Support compliance with established food safety and quality programs, including GMP, HACCP, SSOP, and SPC procedures.

Monitor production activities for potential sanitation or contamination concerns and communicate violations promptly.

Work with supervisors and production personnel to ensure daily operations remain consistent with company and customer quality requirements.

Compliance Documentation & Reporting

Maintain accurate records of daily GMP monitoring activities, identified violations, corrective actions, and compliance observations.

Document applicable glove checks, sanitation verification activities, and other required monitoring procedures.

Provide updates to supervisors and communicate unresolved concerns promptly.

Basic computer skills and strong recordkeeping abilities are important for maintaining accurate documentation.

Communication & Corrective Action

This position requires regular interaction with production employees and supervisors.

Candidates must be comfortable identifying noncompliance, explaining required procedures, and addressing concerns in a professional and respectful manner.

Strong communication skills, sound judgment, tact, and the ability to resolve issues promptly are essential.

Preferred Qualifications

Previous experience as a GMP Compliance Monitor, Food Safety Technician, Quality Assurance Technician, Quality Control Inspector, or Food Manufacturing Compliance Associate is preferred.

Experience in meat processing, refrigerated food manufacturing, sanitation monitoring, or regulated production environments is especially valuable.

Knowledge of HACCP, GMP, SSOP, SPC, food safety documentation, and employee hygiene requirements is preferred.

Candidates with strong communication skills and experience monitoring compliance with production procedures are encouraged to apply.

Physical Requirements & Work Environment

This position requires regular movement throughout a food manufacturing and meat processing facility.

Candidates must be able to stand and walk for extended periods, frequently bend, twist, reach, push, pull, and perform repetitive hand and wrist movements.

Ability to lift up to 50 lbs without assistance may be required.

Employees must be comfortable walking on concrete floors that may become slippery due to water, marinades, or other liquids associated with production.

The work environment may include extremely cold temperatures ranging from -40°F to -45°F.

Candidates may also be exposed to elevated noise levels and strong odors associated with raw meat and seasoned meat products.

Sufficient vision, with correction if necessary, is required to observe employee compliance, inspect protective equipment, and identify potential food safety concerns.

Reasonable accommodations may be available to enable qualified individuals to perform essential job functions.

Required Personal Protective Equipment (PPE)

Employees must follow all facility sanitation and safety requirements.

Required PPE in designated production areas includes:

• 
  Hair nets and beard nets
  
• 
  Rubber-soled shoes
  
• 
  Protective smocks
  
• 
  Hearing protection
  
• 
  Hard hats
  

Additional protective equipment may be required depending on assigned responsibilities and production areas.

Schedule Requirements

2nd Shift

Candidates must be available to work the assigned second-shift schedule and maintain dependable attendance.

Exact shift hours will be discussed during the hiring process.

Why You'll Want This Opportunity

This position offers $19.00 per hour, including the shift differential, and the opportunity to develop or utilize food safety and quality assurance experience in a regulated manufacturing environment.

Employees will play an important role in maintaining sanitation standards, monitoring GMP compliance, and helping ensure production operations meet established food safety requirements.

An excellent opportunity for detail-oriented candidates who enjoy working with people, enforcing quality standards, and supporting safe food manufacturing operations.

Ready to Apply?

Apply today for consideration and reference Job Order #155017.

Candidates should highlight previous experience with GMP compliance, food safety, quality assurance, sanitation procedures, HACCP, or food manufacturing on their application or resume.

Apply online or call/text 918-582-0522 for more information.

You can also walk in and apply at:

Stand-By Personnel – Tulsa Skilled Division
1531 E. 2nd St.
Tulsa, OK 74120
Monday–Friday | 8 AM – 4 PM

Stand-By Personnel — Helping People, Changing Lives.