General Manager
Pay: $24.00–$28.00 per hour + Benefits
45 hour work week
Are you a hands-on leader who thrives in a fast-paced restaurant environment? We're looking for an experienced General Manager to lead daily operations, develop a high-performing team, and deliver an outstanding guest experience.
If you're passionate about people, operations, and creating a positive team culture, we'd love to hear from you.
Responsibilities
- Lead all aspects of daily restaurant operations.
- Ensure exceptional food quality, cleanliness, and guest satisfaction.
- Coach, train, and develop team members to achieve operational excellence.
- Recruit, interview, hire, and onboard new employees.
- Schedule staff while managing labor costs and productivity.
- Monitor inventory, place food and supply orders, and control food costs.
- Maintain accurate inventory using FIFO practices.
- Ensure all cash handling procedures are followed.
- Maintain restaurant equipment and coordinate repairs when needed.
- Enforce food safety, sanitation, and workplace safety standards.
- Conduct performance evaluations and provide coaching and corrective action when appropriate.
- Build a positive, engaging work environment that promotes teamwork and accountability.
- Partner with district leadership to achieve sales and operational goals.
- Travel to nearby restaurant locations as business needs require.
Qualifications
- Minimum of 2 years of restaurant management experience, preferably in Quick Service (QSR) or Fast Casual.
- Proven ability to lead, coach, and motivate teams.
- Strong guest service and problem-solving skills.
- Experience with scheduling, labor management, inventory, and food cost controls.
- ServSafe Certification preferred (or ability to obtain).
- Excellent communication and leadership skills.
- Ability to work flexible schedules, including nights, weekends, and holidays.
Physical Requirements
- Ability to stand and walk for extended periods.
- Frequently lift up to 25 pounds.
- Ability to bend, reach, kneel, crouch, and work in a fast-paced kitchen environment.
- Comfortable working around hot equipment, cold storage, and slippery surfaces.
Education
- High School Diploma or GED required.
Compensation & Benefits
- $24.00–$28.00 per hour, based on experience.
- 45 hour work week
- Opportunities for growth and advancement.
- Paid training.
- Supportive leadership team.
- Benefits package available.
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