Gigi's Host

Gurney's Inn Resort & Spa

  • Montauk, New York
  • 30+ days ago

    Highlights

    This role requires a polished, engaging, and service-oriented professional who thrives in a fast-paced environment while maintaining a gracious demeanor. Gurney’s Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk.

    Numbers & Facts

    LocationMontauk, New York
    Websitegurneysresorts.com

    Description

    Job Title:       Gigi’s Host

    Department:  Food & Beverage

    Reports To:    Restaurant Manager

    Status:            Full-Time or Part-Time, Seasonal

    Pay:                $20 - $22 per hour

    Location:        Gurney’s Resorts & Seawater Spa, Montauk, NY

    About Us:
    Gurney’s Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests.

    Job Summary:
    The Host at Gigi’s is the first point of contact for our guests, setting the tone for their dining experience. This role requires a polished, engaging, and service-oriented professional who thrives in a fast-paced environment while maintaining a gracious demeanor.

     

    Key Responsibilities:

    • Greet guests warmly and sincerely as they arrive, creating an inviting first impression.
    • Manage reservations and walk-in seating using the restaurant’s reservation system.
    • Escort guests to their tables and present menus in a courteous and efficient manner.
    • Coordinate with servers and management to ensure smooth table turnover and optimal seating flow.
    • Provide accurate wait times and keep guests informed during peak periods.
    • Maintain a clean and organized host stand, entryway, and lobby area.
    • Assist with answering phones, taking reservations, and responding to guest inquiries.
    • Support the service team as needed to ensure exceptional guest experience.
    • Uphold Gurney’s service standards and brand values at all times.

    Qualifications:

    • Previous hosting or guest service experience in a high-volume, upscale dining environment preferred.
    • Strong interpersonal and communication skills with a polished, professional presence.
    • Ability to remain calm and gracious under pressure.
    • Experience with reservation systems (e.g., OpenTable, Resy) a plus.
    • Flexible schedule, including nights, weekends, and holidays.
    • Must be able to stand and walk for extended periods.

    Physical Requirements:

    • Must be able to stand and walk for extended periods of time.
    • Must be able to carry up to 20 lbs

    Pay Range and Compensation Package:

    • $20.00-$22.00 per hour.
    • Paid time off.
    • Employee discounts on accommodations, dining, and spa services.
    • Opportunities for professional development and career growth.

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