Job Summary:
High-volume restaurant is seeking a Full Time team-oriented candidate for the General Manager position. Ideal candidate must be courteous and possess excellent leadership and customer service skills. Candidate must also be willing to work weekdays/nights, weekends and/or holidays.
Essential Functions:
- Oversee and perform all duties of the restaurant
- Monitor and maintain store inventory pars alongside the Executive Chef
- Maintain a very clean work environment
- Monitor day-to-day events of the boutique and restaurant
- Record all deliveries (paper, produce etc.) and any errors
- Coach and support new and existing staff members
- Oversee the closing of the till and restaurant
- Weekly trip to the bank
- Oversee reservations and work with Assistant Manager to make sure all reservations are confirmed and prepared for.
- Maintain all temperature logs, waste and inventory sheets
- Make sure all employees follow company policies and guidelines
- Maintain professionalism and set an example for all staff
Physical Demands: Physical, Mental and Workplace Environment Conditions
- The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
- The employee is frequently required to stand and walk
- Specific vision abilities required by this job include: close vision, distance vision, color vision & focus
Working Conditions: Workplace Environment Conditions
- Restaurant environment
- The noise level in this office is usually moderate to high
Visit us at https://www.genesis-hospitality.com/
Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.