General Manager

Firehouse Subs

  • West Bend, Wisconsin
  • 30+ days ago

    Highlights

    Monthly $500 bonus potential based on profitability, food & labor cost, YoY and Catering sales growth, and employee retention. fast-paced environment, enjoy building great teams, and want the opportunity to make a real impact, we’d love to meet you.

    Numbers & Facts

    LocationWest Bend, Wisconsin

    Description

    Ready to Lead Your Own Restaurant?


    Firehouse Subs is looking for a strong, hands-on General Manager to lead one of our locally owned restaurants. If you thrive in a

    fast-paced environment, enjoy building great teams, and want the opportunity to make a real impact, we’d love to meet you.


    This is not a corporate environment with layers of micromanagement — you’ll work directly with supportive owners who value

    leadership, accountability, and growth.


    Compensation

    • $55,000–$65,000 based on experience
    • PaidTime Off (PTO)
    • Monthly $500 bonus potential based on profitability, food & labor cost, YoY and Catering sales growth, and employee retention.


    What We Offer

    • Real opportunity for growth
    • Supportive, empowering ownership team
    • Consistent leadership scheduling with flexibility when needed
    • Paid Time Off (PTO)
    • Free (award winning!) subs
    • Family-friendly atmosphere
    • No grills, fryers, headsets, or late-night bar hours


    What You’ll Do

    • Lead daily restaurant operations
    • Hire, train, and develop a strong team
    • Manage labor, food cost, scheduling, and inventory
    • Deliver excellent guest service and maintain high standards
    • Build accountability and a positive team culture
    • Drive sales and local community marketing and engagement


    What We’re Looking For

    • 2+ years of restaurant management experience required
    • Strong leadership and communication skills
    • Experience managing labor and food cost
    • Ability to hold team members accountable professionally
    • Organized, dependable, and solution-oriented
    • Comfortable working in a fast-paced environment
    • Open availability including weekends and some evenings
    • Able to work on your feet for up to 13 hours at a time
    • Able to lift up to 50 lbs
    • Ability to work in walk-in refrigerator and freezer environments ranging from 40°F to -10°F


    Ideal Candidate

    • You lead by example, stay calm under pressure, and know how to build a team that works hard and has fun doing it.
    • If you’re ready to grow with a locally owned Firehouse Subs franchise group, apply today!

    Work schedule

    • Weekend availability
    • Monday to Friday
    • Day shift
    • Night shift

    Supplemental pay

    • Bonus pay

    Benefits

    • Flexible schedule
    • Employee discount
    • Other
    • Paid training

    Similar Jobs