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General Manager - Wendys - Closed-4177- Moultrie (Moultrie, GA)

Wendys

  • Moultrie, GA
  • 2 days ago

    Highlights

    College degree and 3-4 years' experience as General Manager in the restaurant industry; or equivalent combination of education and experience. With over 6,600 locations, Wendy's is one of the largest quick-service restaurant chains in the world.

    Numbers & Facts

    LocationMoultrie, GA

    Description

    Become a proud leader running a business dedicated to the community and the customer experience. With over 6,600 locations, Wendy's is one of the largest quick-service restaurant chains in the world. If business - on a big scale - is what motivates you, Wendy's is the place to be.

    As a General Manager at Wendy's, you'll enjoy:

    • A competitive salary, bonus and generous benefits including 401(k)

    • An excellent support network, and promotion from within

    • The personalized training, support and tools you need to reach your goals

    • The opportunity to operate a million-dollar plus business

    • Defined career paths for those who pursue a long-term career at Wendy's

    • Overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team-and ensure a positive dining experience for your customers-by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.

    If you're interested in a company that rewards you for your dedication and commitment, then Wendy's is right for you.

    Qualifications

    • College degree and 3-4 years' experience as General Manager in the restaurant industry; or equivalent combination of education and experience

    • Strong PC skills

    • Open / flexible work availability

    • Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment

    • Solid talent- and performance-management skills

    • Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.

    Job Type: Full-time

    Required education:

    High school or equivalent

    Required experience:

    Restaurant management: 2 years

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