General Manager - Vermont State House

Food Service General Manager - Lead with Purpose in Nutrition!

Corporate Dining Leadership

Are you a food service leader who's passionate about people, operations, and purpose? Join our nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels working minds and futures.

What You'll Do:

• Inspire and lead the food service team to deliver nutritious, high-quality meals to students and staff
• Oversee all aspects of daily operations: scheduling, inventory, compliance, and food safety
• Partner with school staff to ensure meals support student health, learning, and well-being
• Ensure compliance with state health guidelines
• Manage budgets, staffing, vendor relationships, and performance goals
• Foster a positive, client-centered, and inclusive kitchen culture

We're Looking For:

• 3-5 years of experience in food service management
• Strong leadership, communication, and organizational skills
• Knowledge of food safety regulations
• A hands-on leader who builds strong teams and models accountability
• ServSafe certification (or ability to obtain)

Why Join Us?

• Competitive salary + performance bonus opportunities
• Family-friendly schedule - no nights or weekends
• Health, dental, and vision benefits
• Paid holidays, time off, and retirement plans
• A chance to shape a food program that supports learning, growth, and equity

About Us:

At Whitsons, we believe that every school meal is an opportunity to fuel success. As our General Manager, you'll lead a team dedicated to serving nutritious, student-approved meals with care, efficiency, and pride. Your leadership will help create a kitchen that's more than a workplace-it's a hub of health, learning, and community.

Apply now and bring your leadership to the lunch line-one student, one meal at a time! At Whitsons our mission is Enhancing Life One Meal at a Time.

$61,500 annually