General Manager

General Manager

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• Req. Number: 2026-51358
• Posted Date: 10/29/2026
• Full Address: 1180 Admiral Callaghan Lane

Vallejo, 

CA

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1180 Admiral Callaghan Lane

Vallejo,

CA

Overview

As a General Manager, youll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobsters principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, process excellence, and financial goals. This ultimately leads to sustainable growth in sales and profits achieved through people, personal, business, and results leadership.

Get benefits worth bragging about

• We offer competitive base salary and weekly pay
• Quarterly bonus eligibility
• Immediate eligibility for benefits including medical, dental and vision
• Life insurance, short-term disability, long-term disability and voluntary benefits
• 401(k) retirement savings plan with a company match after 1 year of service
• Paid vacation and dining discounts
• Opportunities - we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

• Must be at least 21 years of age
• 5+ years management experience in restaurant, hotel, retail, or general business required
• 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
• Demonstrated excellence in Service & Culinary Manager positions required
• Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates)
• ServSafe, local and state regulatory certificates or the ability to obtain required
• Proficiency communicating (verbally and in writing) in English required
• Bachelors degree preferred

Get started today!

Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager

Responsibilities

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction

You will hire, train and inspire the people that make your restaurant standout

Driving sales and guest satisfaction

Creating a FUN safe environment for team members to develop

Ensuring compliance with all employment policies

Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline

Selecting top talent to add to our winning team

Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times

Pay Range

USD $80,900.00 - USD $97,200.00 /Yr.

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