General Manager - Upscale Steakhouse

The Restaurant Zone

  • Winter Park, FL
  • Today

    Highlights

    This is an excellent opportunity for a hospitality-driven leader who thrives in a high-volume, full-service environment and knows how to build strong teams, deliver exceptional guest experiences, and drive financial performance. \nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States.

    Numbers & Facts

    LocationWinter Park, FL

    Description

    Job Description

    Job Description

    General Manager – Upscale Steakhouse

    Winter Park, FL | $85,000–$90,000 + Bonus & Benefits

    We are seeking an experienced General Manager to lead a polished, upscale steakhouse in Winter Park, FL. This is an excellent opportunity for a hospitality-driven leader who thrives in a high-volume, full-service environment and knows how to build strong teams, deliver exceptional guest experiences, and drive financial performance.

    What You’ll Do

    • Lead all day-to-day restaurant operations and maintain exceptional service standards
    • Recruit, train, coach, and develop a high-performing leadership and service team
    • Drive sales, profitability, labor management, and cost controls
    • Maintain a strong floor presence and build relationships with guests
    • Partner closely with the culinary team to ensure seamless FOH/BOH execution
    • Uphold high standards for food, beverage, hospitality, cleanliness, and overall operations
    • Create a positive, accountable culture focused on team development and retention

    What We’re Looking For

    • 3+ years of General Manager experience in an upscale steakhouse, fine-dining, or high-volume full-service restaurant
    • Strong knowledge of P&L management, labor, cost controls, and restaurant financials
    • Proven ability to develop managers and hourly teams
    • Polished, hands-on leadership style with a strong passion for hospitality
    • Experience in a scratch-kitchen, chef-driven environment preferred
    • Strong beverage and wine knowledge is a plus

    Compensation

    $85,000–$90,000 base salary, plus bonus potential and benefits.

    If you’re an experienced restaurant leader looking to join a quality-driven operation with strong standards and growth potential, we’d love to hear from you.

    \nCompany Description

    The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

    Company Description

    The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

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