| Location | Summerville, SC |
| Salary | $50,000–$60,000 |
Locations: Charleston, Summerville, and surrounding areas, South Carolina
Base Salary: $50,000–$60,000 annually, based on experience and qualifications.
Additional Earning Potential: Performance-based bonuses offering the opportunity to earn approximately $5,000 annually through monthly incentives, plus additional year-end profitability incentives. All bonuses are based on meeting established program requirements and are not guaranteed.
We're looking for a motivated, hands-on General Manager to lead a Firehouse Subs restaurant, develop a strong team, and take ownership of daily operations.
We're a multi-unit franchise organization looking for leaders who understand that running a successful restaurant takes more than opening the doors and making sandwiches. It requires teamwork, consistent execution, smart scheduling, excellent customer service, and a commitment to profitability.
You don't have to know everything about Firehouse Subs on day one. We can teach you our systems. What matters most is your leadership, work ethic, accountability, and willingness to learn.
Ready to take the next step? Strong Assistant General Managers and experienced restaurant leaders ready for their first GM role are encouraged to apply.
Please note: All bonuses and incentives are performance-based, subject to the applicable program terms, and are not guaranteed. Actual earnings will depend on performance and eligibility.
We're looking for someone who takes pride in running a great restaurant, develops people instead of simply managing shifts, and understands that consistent execution drives profitability.
If you're dependable, coachable, organized, and motivated to build a strong team while running a profitable business, we'd like to hear from you.
Apply today to start a conversation about joining our team!
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
Hearty and Flavorful Food
Heartfelt Service, and
Public Safety
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.