New!
General Manager Zaxby's
Snellville, GA1 day ago
Highlights
Blue Moon believes that promoting from within is the best way to keep our culture alive and give the hard-working team members who helped grow the culture the chance to move into leadership positions either in their home restaurants or move to another location. Restaurant General Manager – Blue Moon Pizza Join a Brand with Roots—and a Bold New Future Blue Moon Pizza has been serving up unforgettable food and neighborhood vibes for over 20 years.
Numbers & Facts
| Location | Sandy Springs, Georgia |
| Salary | $72,000–$85,000 Per Year |
Description
Benefits:
- Bonus based on performance
- Dental insurance
- Health insurance
- Opportunity for advancement
- Paid time off
Restaurant General Manager – Blue Moon Pizza
Join a Brand with Roots—and a Bold New Future
Blue Moon Pizza has been serving up unforgettable food and neighborhood vibes for over 20 years. What started as a single pizzeria has grown into a local favorite. Now, under energized new leadership and ambitious growth plans, we’re on the cusp of becoming something even greater—a regional powerhouse that never forgets its roots.
We’re looking for General Managers who don’t just want to run a restaurant, they want to help us build a brand. If you’re a hands-on leader who thrives on hospitality, team development, and big-picture thinking, we’d love to meet you.
Why Blue Moon Pizza?
We offer the best of both worlds: the close-knit feel of a local favorite and the career growth of a rising brand.
- Competitive pay + performance-based bonuses
- Health & dental insurance
- Paid time off (PTO)
- Flexible schedules
- Employee discounts (yes, our pizza really is that good)
- Clear pathways to multi-unit leadership as we expand
- A company culture rooted in respect, teamwork, and positive leadership
- The excitement of being part of a brand on the rise, with real room to grow your career
What You’ll DoAs General Manager, you'll own the success of your store, and help shape the future of the company. This is a hands-on role where leadership means more than overseeing, it means inspiring, engaging, and building something worth leading.You will:
- Lead your store’s operations across dine-in, curbside, delivery, and third-party platforms
- Be a visible, approachable presence—meeting guests, guiding your team, and setting the tone
- Develop your team through coaching, accountability, and consistent standards
- Jump into any role when needed—from the kitchen line to the front door
- Drive a clean, efficient, and highly organized shift, every time
- Use key metrics (labor, food, liquor) to ensure financial performance
- Manage and elevate your store’s local reputation through social media and local store marketing
- Build catering relationships and drive new traffic through community involvement
- Uphold sanitation, safety, and operational excellence
- Collaborate with senior leadership and help lay the foundation for future locations
What You Bring
- 2+ years of restaurant leadership experience (high-volume, full-service, or fast casual)
- A guest-first mindset and the ability to create a culture of hospitality
- Strong operations knowledge, including P&L, inventory, and scheduling
- Familiarity with social media tools and how restaurants use them to engage and grow
- The drive and grit to lead a 50-hour workweek, including nights and weekends
- Proficiency with restaurant tech platforms and MS Office tools
- A calm-under-pressure attitude, high standards, and strong attention to detail
- A desire to grow with a brand that’s on the rise, and help others do the same
- A belief in our North Star values and a passion for being a brand ambassador
Ready to Lead a Restaurant—and a Movement?
If you want to be part of a team where your voice matters, your energy is valued, and your future is full of possibility, this is your chance. Blue Moon Pizza isn’t just a restaurant, it’s a place where careers can take off.
To apply, please submit:
- Resume highlighting your leadership experience and salary expectations
- Optional cover letter telling us how you’d lead your future Blue Moon Pizza
Compensation: $72,000.00 - $85,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Blue Moon Pizza Careers and Jobs
An everyday place that feels special.
When Blue Moon Pizza opened in 2003, the basic idea was simple: Give people an everyday place that feels special. And for that, you need the right ingredients. It starts with authentic, made-to-order, top-notch food, amazing people, and a one-of-a-kind atmosphere all at prices that won’t break the bank. And, of course, don’t forget our full-service bar!
Pizza is the perfect signature item. It’s a sharing food everybody loves. And with a pinch of this and a dash of that, you can make it exactly the way your taste buds crave it.
Now, when we look around and hear what our regular guests and team members say, we realize that Blue Moon turned out to be a special place, for your everyday. So join us and come be part of the Blue Moon Pizza family.
Life Should Be Less Ordinary!
What is it like to work at Blue Moon Pizza?
Blue Moon Pizza is a fast-paced, full-service restaurant. We have a "sleeves up" approach, which means all team members help each other out, no matter what the role. We work hard and look for every opportunity to provide exceptional service to our guests while making memories one slice at a time.
What are the perks and benefits of working at Blue Moon Pizza?
We offer health insurance for all full-time team members and leadership. Discounted meals. A flexible work schedule. A high-paced fun atmosphere. Growth opportunities. Food you can be proud to prepare and serve.
What does career growth look like at Blue Moon Pizza?
Blue Moon believes that promoting from within is the best way to keep our culture alive and give the hard-working team members who helped grow the culture the chance to move into leadership positions either in their home restaurants or move to another location.
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